Frozen

The Queen of Apulian cuisine: A creamy filling is enclosed in a very thin layer of mozzarella that has been hand-made. Strips of mozzarella combined with a delicious cream. Our burrata maintains its organoleptic qualities—creaminess, scent, and taste—when defrosted thanks to a special recipe, produced using Italian milk and premium ingredients.
It is processed within 24 hours of manufacturing and frozen.

“It is available in two types of packaging: Horeca and cardboard blister”

«Nodino» is a mozzarella with the characteristic knotted shape, hand-woven by world-renowned Apulian cheesemakers. Nodini have an elastic and tenacious dough. Made with quality milk from our area and with the “whey grafting” technique. The milky aroma and particular flavor make it one of the most loved and versatile typical Italian products.

Frozen within 24 hours of production
“Available in two packages: Horeca and in cardboard blister”

Stracciatella is the heart of the burrata. Mozzarella strips mixed with quality cream. Natural stracciatella is ready-made and versatile for enriching hot and cold dishes, crudités, cured meats, bruschetta, pizza, etc. Thanks to a special recipe, our stracciatella keeps its organoleptic properties unaltered when defrosted. creaminess, fragrance and taste. Produced with high quality ingredients and Italian milk. Frozen within 24 hours of production.

Produced by skilled cheese makers in line with tradition using only buffalo milk. Its elastic suppleness and pearly white colour are typical. It emits the distinctive fragrance of buffalo milk when sliced.

A ricotta made in strict line with Sicilian tradition. Sheep milk is combined with sugar to make ricotta, which is used in pastry. Perfect for cakes, cannoli or cassata filling, garnishes, etc. Available in handy 750g sacs a poche, 5/10kg buckets, or 1Kg trays.

It is advisable to thaw the product at room temperature (10 someone/20 someone).
After defrosting, refrigerate and consume within 7 days.